NZS 2246:1969
$23.00
Methods for the chemical analysis of liquid milk and cream
standard by Standards New Zealand, 01/01/1969
Description
Provides methods for the sampling and chemical analysis of liquid milk and cream. Covers the determination of fat (Rose-Gottlieb method), total solids casein and total nitrogen, lactose, chloride, ash and titratable acidity.
Product Details
- Published:
- 01/01/1969
- Number of Pages:
- 24
- File Size:
-
1
file
, 680 KB - Note:
- This product is unavailable in Ukraine, Russia, Belarus
