NZS 8402:1974
$30.00
Code of practice for the handling, processing and distribution of fish
standard by Standards New Zealand, 10/01/1974
Description
Establishes the hygienic and quality requirements for the handling, processing and distribution of fin fish intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures, water quality standards and a name list of fish species are appended.
Product Details
- Published:
- 10/01/1974
- Number of Pages:
- 35
- File Size:
-
1
file
, 1000 KB - Note:
- This product is unavailable in Ukraine, Russia, Belarus
